![]() ![]() ![]() ![]() This article will explore flat iron and give you some tips on how to cook this cut of meat to perfection. However, some people prefer to marinate it before cooking so that they can get a little more flavor out of their meat. This cut can be cooked in a variety of ways including grilling, pan frying, broiling and even smoking it. The flat iron steak comes from the chuck section of the cow, which is located between the shoulder and rib sections of the animal. It gets its name from its shape, which is similar to a flattened version of the top-blade steak. Try our delicious flat ironby ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.The flat iron steak is a relatively new cut of beef that only became popular in the last few decades. Our animals are never fed animal by products and are never given growth hormones or steroids. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. These cows have the best life possible when on our farm. Our pasture raised flat iron steak come in 1.50lb packages that are vacuum sealed for freshness. From searing and grilling to pan frying, it can be used in your next mid week meal of fajitas and tacos, or slice it up for a delicious and easy stir fry. It can be used in place of a flank or skirt steak in recipes and is very versatile. This cut is one of our leaner steaks that has even marbling of fat throughout the steak, giving it more flavor and a juicy finish when cooked to medium rare. ![]()
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